Refreshing and vinous
Salty & Spicy
Acidified carrot juice
Herbaceous & unctuous
Gourmand & sucré
Coconut Bailey's cream
Frangelico* Whipped cream
Powerful & spicy
Lime & Rhum
dry and bitter
Chamomile dry vermouth
Round and exotic
Fresh and fruity
Tangy & truffled
Truffled saline solution*
Refreshing and white fruit
Refreshing and berries
3 yr Havana rhum
Ask the bartender what you want at the moment, according to your tastes and your mood!
Refreshing and floral
Rhubarb and rosemary
Dry and spicy
Pecan and coffee bitter*
Spray of peated whiskey
We can do (almost) any classic cocktails !
AQUAFABA : Vegetable emulsifier replacing egg white.
ANGOSTURA : Concentrate of essences, titrant bitters type. at 44.7% vol, used for cocktails.
BITTERS : Concentrate of essences (alcohol with macerations.
a large number of herbs, spices, barks, etc..) with a variety
infinite tastes and styles, often compared to the bartender’s salt and pepper.
CACHAÇA : Brazilian sugar cane juice alcohol.
CHIPOTLE : Jalapeño pepper smoked then dried.
FALERNUM : Liquor based on rum and spices.
(almond, clove, ginger, pepper…).
TONKA BEAN : Small bean from South America often used in baking.
FINO SHERRY : Spanish fortified wines obtained by addition
of an eau de vie, measuring between 12 and 15% vol.
FRANGELICO : Hazelnut liquor.
GINGER BEER : Originating non-alcoholic carbonated beverage
from Jamaica with a strong ginger taste.
GINGER ALE : Lightly flavored ginger ale.
MARASQUIN LIQUOR : Liquor of pits of a small bitter cherry called marasque.
MEZCAL : Mexican brandy made from agaves with a smoky taste.
SACCHARUM : Concentrated syrup obtained from the essential oils contained in citrus fruits.
PISCO : Very fragrant Peruvian or Chilean white alcohol made from grapes.
PORTO BLANC :Portuguese fortified wines made exclusively from white grapes aged in barrels for at least two or three years.
SHRUB : Vinegar syrup. Provides sweetness
and acidity of the cocktail into a product.
ACID SOLUTION :Mixture of water and citric acid allowing
replace the lemon juice.
SALINE SOLUTION : Mixture of water and salt to highlight certain aromas.
VERMOUTH DRY : Less sweet white vermouth.
ARTEMESIA :Organic liqueur made from Artemesia flowers, entirely handmade in Paris.
Domaine Gayda 2021
Fruity and aromatic
Michel Chavet, 2021
Aromatic Chardonnay, white flowers
Domaine Uby, 2020
Tropical fruits, velvety and onctuous.
Parallèle 45, Paul Jaboulet Ainé
Round tannin, Spicy final. 60% Grenache 40%, Syrah.
Domaine Nuiton Beaunoy 2020
Domaine Depardon 2020
Mineral and gourmet. 100% Gamay.
Domaine Sumeire 2021
Elégant côte de Provence, peachy and citrusy.
Badoit 33cl, Vittel 25cl, Coca Cola 33cl, Coca Cola Zéro 33cl, Schweppes Tonic 33cl, Orangina 33cl, Fuze Tea 25cl, Limonade 20cl, Ginger Beer Thomas Henry 20cl, Ginger Ale Thomas Henry 20cl
Apricot, Pear, Apple, Apple-Raspberry
Orange, Grapefruit, Pineapple, Strawberry, Cranberry, Tomato, Banana
Maison Gast, Halles Paul Bocuse
La Mère Richard, Halles Paul Bocuse
Dry sausage and comté
Terrines de Pierre, artisanal terrines made in Lyon with local products.
Campagne / Coconut smoked chilly.
Mère Richard - Halles Paul Bocuse
according to availability
All our suppliers have been carefully selected. The products come directly from Halles Paul Bocuse.